How to make a pavlova in a SLOW COOKER:
How to make a pavlova in a SLOW COOKER: Baker’s genius recipe requires just four ingredients – and it tastes just as good as it looks
- Australians are baking the iconic pavlova dessert in their slow cookers at home
- Home cooks rejoiced over the idea after a recipe was shared to a Facebook page
- Many eagerly tried the baking tactic themselves and posted the results online
Home cooks are now making pavlova in their slow cookers instead of in the oven – with impressive results.
The new trend began after a recipe was shared to the Slow Cooker Recipes and Tips Facebook page and group and received an instant response from foodies eager to try the idea themselves.
The woman who originally shared the recipe said it’s a standard pavlova recipe consisting of just four ingredients.
Rather than baking pavlovas in the oven, home cooks are now baking the iconic Australian dessert in their slow cookers
Hundreds rejoiced over the clever idea with many trying the new baking tactic themselves and sharing the results online
The dessert is made by combining egg whites, caster sugar, vinegar and corn flour then placing the mixture into a lined slow cooker and baking for one-and-a-half to two hours.
The woman also said to ensure the sugar is thoroughly combined and completely dissolved into the cake mixture prior to placing it in the slow cooker.
‘Rub a little of the mixture between your fingers. You shouldn’t feel any grains – if you do, keep beating,’ she said.
‘And make sure your lid fits snugly on top of the tea towel – the top [of the cake] may feel a tad sticky but the sides should be crunchy.’
The dessert is made by combining egg whites, caster sugar, vinegar and corn flour then placing the mixture into a lined slow cooker and baking for two hours
‘I just attempted this! Thank you so much for the recipe – so easy, mine needed at least 2 hours,’ another added and shared a picture of her pavlova (pictured)
Others online asked how a slow cooked pavlova differs to baking the cake in the oven, to which the woman replied it doesn’t sink down as much when it’s baked in the slow cooker.
‘Also I have a large oven so it’s [much] cheaper to use the slow cooker for me than heat up the oven just for a pavlova,’ she said.
Many other social media users shared their praise for the dessert recipe online.
‘Oh my goodness I have been craving pavlova for weeks! I’m going to give this a go this weekend,’ one woman said.
‘I just attempted this! Thank you so much for the recipe – so easy, mine needed at least 2 hours,’ another added and shared a picture of her pavlova.
How to make pavlova in a slow cooker
4 egg whites
1 cup caster sugar
1 teaspoon vinegar
1 teaspoon cornflour
Beat whites till soft peaks and gradually add the sugar a few spoons at a time slowly, making sure it’s fully dissolved – this can take 15 minutes
Once mixed fully, fold in the cornflour and vinegar.
Line your slow cooker with baking paper and lightly grease.
Spoon the meringue into a round and bake on low with a dry tea towel under the lid for approximately one-and-a-half to two hours or when top is slightly firm to touch
Turn slow cooker off and remove lid and tea towel and let cool in slow cooker
Decorate as desired
Source: Slow Cooker Recipe and Tips Facebook
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