M&S reveals recipe to make Colin the Caterpillar toffee apples
2020 has been quite a year for Colin the Caterpillar as he celebrates his 30th birthday.
We’d had lots of new Colin themed products and some delicious recipes to encourage the nation to celebrate three decades of the popular M&S caterpillar cake.
In August, the brand posted a guide to making the Colin the Caterpillar trifle for summer and people loved the idea.
Now for Halloween, M&S has Colin’s take on another classic – the toffee apple.
Using sponge roll, toffee sauce,, chocolate and a pack of Colin faces, the brand has created this recipe for sticky apples with a resemblace to the cake.
The apples are perfect to make for Halloween this weekend or Bonfire Night next week.
- 4 large apples
- 1 bottle toffee dessert sauce
- 1 chocolate sponge roll
- 1 jar jazzie sprinkles
- 300g milk chocolate, broken into small pieces
- 100g white chocolate, broken into small pieces
- 4 mini Colin chocolate faces
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