Viewers slam This Morning cooking segment puts a 'twist' on chip butty

‘That is NOT a chip butty!’ Viewers slam This Morning cooking segment as chef Nisha Katona puts a ‘twist’ on the classic sandwich by putting potatoes in a wrap with apples and chutney

  • Chef Nisha Katona appeared on This Morning today where she made ‘chip butty’
  • The ITV presenter put a ‘twist’ on the classic sandwich by placing it into a wrap
  • Many viewers confessed they were unimpressed by the cooking segment 
  • One wrote: ‘It’s hardly with a twist. You’ve just changed the whole thing.’

Viewers of This Morning slammed a cooking segment today as chef Nisha Katona put a ‘twist’ on a chip butty.

The ITV presenter impressed Holly Willoughby and Phillip Schofield today as she ‘pimped up’ the classic sandwich by placing potatoes into a wrap and adding chutney, green chilli pickle and slices of apple.

Tossing the dish together on the programme, Katona explained: ‘This is honestly how Indians pimp their Western staples.’

However the dish caused controversy online, with one writing: ‘No point calling it a chip butty. It’s hardly with a twist. You’ve just changed the whole thing.’

Viewers of This Morning slammed a cooking segment today as chef Nisha Katona puts a ‘twist’ on a chip butty by serving it inside a wrap 

Another wrote: ‘Nisha, that is not a chip butty, where’s the bread? The chip butty didn’t need pimping because we’ve already done it – it’s called a cheesey chip butty.’ 

Launching the segment, Nisha explained: ‘Me and my brother would go to the chippy and by the time our backs were turned, our parents would have added three cardinal pimping ingredients; red onion, fresh chilli and coriander leaves.

‘They’d run it up a chibatta and that would  be an Indian chip butty. I’ve taken that up a notch or two.’

Meanwhile Holly admitted it ‘didn’t count as a chip butty because it’s in a wrap’, saying: ‘I think it’s quite healthy, I think it’s not that bad.’ 

While Holly and Phil were blown away by the dish, the meal sparked controversy online, with many insisting it ‘was not a chip butty’

Nisha added: ‘When you deep fry something, it’s almost like steaming it isn’t it? It’s a typically great wake up snack we would have.’

The TV chef advised adding tumeric, salt and fenugreek powder to the raw potatoes, before lightly frying them in a pan.

She then suggested mixing them with her ‘pimping’ ingredients, before adding chaat massala to the dish, tossing it all together.

Assembling the wrap, she heated up a chapati on a skillet, placing chutney and green chilli pickle inside, before adding slices of Granny Smith apples. 

The ITV presenter impressed Holly Willoughby and Phillip Schofield today as she ‘pimped up’ the classic sandwich by placing it into a wrap and adding chutney, green chilli pickle and slices of apple

Throwing together the dish on the programme, Nisha insisted it was ‘how Indians pimp their Western staples’

While Holly and Phil were blown away by the dish, the meal sparked controversy online, with many insisting it ‘was not a chip butty.’

One wrote: ‘The only thing it has in common with a chip butty is it started with a potato.’

Another added: ‘It’s not my kind of chip butty.’ 

A third praised the sandwich but confessed they were confused by meal, saying: ‘Sure it’s lovely but it’s not a chip butty.’ 

A fourth added: ‘I love a chip butty. It doesn’t need a twist.’  

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